Italian Pizza
Ingredients
- Pizza dough 300g
- Ketchup as needed
- Italian herbs as needed
- Vegetables as needed
- Italian ham as needed
- Italian sausage as needed
- Cheese as needed
- Olive oil as needed
- Salt as needed
- Black pepper as needed
Steps
- Roll the pizza dough into a thin round shape and place it on a baking tray.
- Spread tomato sauce evenly over the dough.
- Sprinkle Italian herbs for added flavor.
- Cut vegetables, Italian ham, and Italian sausage into bite-sized pieces.
- Distribute the cut ingredients evenly on the dough.
- Sprinkle cheese generously for a rich taste.
- Drizzle olive oil over the pizza for enhanced flavor.
- Preheat the oven to 200°C (400°F) and bake the pizza for about 15-20 minutes until the cheese melts and the crust becomes crispy.
- Remove the pizza from the oven and season with salt and black pepper to taste.
- Slice the pizza into even pieces and enjoy your delicious Italian pizza.