Jasmine Tea Jelly with Milk

Steps

1. Place the jasmine tea bags in hot water and steep for 10 minutes
2. Remove the tea bags and add sugar, stirring until dissolved
3. Mix the gelatin powder with water, stirring until it swells. Let it sit for 5 minutes
4. Combine the jasmine tea and swollen gelatin mixture, stirring well
5. Pour the tea mixture into molds and add the diced fruits
6. Refrigerate for at least 4 hours until the jelly sets
7. Heat the milk and add sugar, stirring until dissolved
8. Once the tea jelly is set, pour the milk into a cup
9. Gently score the surface of the jelly with a knife and transfer it to the cup
10. Mix the jelly and milk together by stirring
11. Enjoy the refreshing and delicious Jasmine Tea Jelly with Milk