Japanese Kanto-style Hot Pot

japanese dishes today lunch dinner
⏱ 15 min ⭐ Difficulty: 0
Japanese Kanto-style Hot Pot

Ingredients

  • Daikon radish 200g, sliced
  • Potatoes 200g, cut into chunks
  • Carrots 150g, sliced
  • Tofu 200g, cut into chunks
  • Lean pork 200g, sliced
  • Kombu seaweed 50g, cut into pieces
  • Eggs 4
  • Kanto-style hot pot sauce to taste
  • Chopped spring onions to taste

Steps

  1. Blanch the daikon radish, potatoes, carrots, tofu, lean pork, and kombu seaweed in boiling water for a short time.
  2. Remove the blanched ingredients and drain the water.
  3. Boil a pot of water and cook the eggs until done. Peel the eggs and set aside.
  4. In a pot of hot water, add the Kanto-style hot pot sauce and mix well.
  5. Cook the blanched ingredients in the Kanto-style hot pot sauce until done.
  6. Place the cooked hot pot ingredients and eggs in a bowl, and sprinkle with chopped spring onions as garnish.
  7. Enjoy your delicious Japanese Kanto-style Hot Pot!