Ants Climbing a Tree(Sauteed Vermicelli with minced Pork)

pork dishes chinese lunch dinner
⏱ 15 min ⭐ Difficulty: 0
Ants Climbing a Tree(Sauteed Vermicelli with minced Pork)

Ingredients

  • Vermicelli noodles 100g
  • Pork 150g
  • Spring onion Some
  • ginger Some
  • garlic Some
  • Doubanjiang 1 tablespoon
  • Cooking wine 1 teaspoon
  • Soy sauce 1 tablespoon
  • Salt To taste
  • Pepper To taste
  • Cooking oil Some

Steps

  1. Soak the vermicelli noodles in hot water until softened. Set aside.
  2. Heat a pan with some cooking oil and sauté the spring onions, ginger, and garlic.
  3. Add the doubanjiang (broad bean paste with chili) to the pan and stir-fry until fragrant.
  4. Add the ground pork to the pan and stir-fry until it changes color.
  5. Add the cooking wine and soy sauce to the pan and stir well.
  6. Pour in some water and bring it to a boil.
  7. Add the softened vermicelli noodles to the pan and stir-fry until well combined.
  8. Continue stir-frying until the sauce is reduced and absorbed by the noodles.
  9. Season with salt and pepper according to your taste.
  10. Stir-fry until everything is well mixed, then turn off the heat.
  11. Transfer to a serving plate and it's ready to be enjoyed.