Korean Bibimbap

beef pork korea today lunch dinner vegetable
⏱ 15 min ⭐ Difficulty: 0
Korean Bibimbap

Ingredients

  • Cooked rice 2 cups
  • Carrots 1, julienned
  • Zucchini 1, julienned
  • Spinach 1 bunch, blanched
  • Bean sprouts 1 cup, blanched
  • Mushrooms 5-6, sliced
  • Beef 200g
  • Soy sauce 2 tablespoons
  • Sesame oil 1 tablespoon
  • Garlic 2 cloves, minced
  • Sesame seeds 1 tablespoon
  • Eggs 4
  • Korean spicy sauce 4 tablespoons
  • Vegetable oil 2 tablespoons
  • Salt To taste
  • Kimchi For serving
  • Pickled radish For serving

Steps

  1. In a bowl, mix the ground beef with soy sauce, sesame oil, minced garlic, and sesame seeds. Marinate for 10 minutes
  2. Heat vegetable oil in a pan and stir-fry the marinated beef until cooked. Set aside
  3. Using the same pan, stir-fry the carrots, zucchini, mushrooms, and bean sprouts separately until tender. Set aside
  4. In a small bowl, beat the eggs and make thin omelets. Cut into strips
  5. To assemble the bibimbap, divide the cooked rice into serving bowls
  6. Arrange the cooked vegetables, beef, and omelet strips on top of the rice
  7. Place a spoonful of gochujang in the center of the bowl
  8. Serve the bibimbap with kimchi and pickled radish on the side
  9. To enjoy, mix all the ingredients together, ensuring the gochujang evenly coats the rice and vegetables
  10. Savor the delicious flavors of Korean Bibimbap