Stir-Fried Beef Ho Fun

Steps

1. Soak the wide rice noodles in hot water until soft, then set aside.
2. Slice the beef into thin slices. Cut the scallions into segments. Trim the bean sprouts. Shred the carrots. Mince the garlic.
3. Heat some cooking oil in a pan and scramble the eggs. Remove and set aside.
4. In the same pan, add more cooking oil and stir-fry the beef slices until they change color. Remove and set aside.
5. Add more cooking oil to the pan and sauté the scallions and minced garlic until fragrant.
6. Add the shredded carrots and bean sprouts and stir-fry until evenly cooked.
7. Add the soaked wide rice noodles and stir-fry until well combined.
8. Season with light soy sauce and dark soy sauce, and continue to stir-fry.
9. Add the cooked beef slices and stir-fry until well combined.
10. Season with salt and white pepper powder to taste. Continue to stir-fry.
11. Serve hot and enjoy!