Pork and preserved egg congee

chinese pork breakfast
⏱ 15 min ⭐ Difficulty: 0
Pork and preserved egg congee

Ingredients

  • Rice 50g
  • Preserved Eggs 50g
  • Lean Pork 50g
  • Spring Onion as needed
  • Ginger as needed
  • Chicken Broth 500g
  • Soy Sauce as needed
  • Salt as needed
  • Pepper as needed
  • Cilantro as needed

Steps

  1. Rinse the rice with water and soak it for a while
  2. Peel the preserved eggs and cut them into small pieces. Cut the lean pork and sprint onion into small cubes.
  3. Pour in the chicken broth or water. Adjust the heat to medium-low and bring it to a boil. Reduce the heat to low and simmer for about 30 minutes, stirring occasionally, until the rice grains are cooked and well-mixed
  4. Add the diced preserved eggs, portion of spring onion, ginger and continue to cook for 10-15 minutes
  5. Season with soy sauce, salt, and Pepper
  6. Rinse the rice with water and soak it for a while
  7. Serve the cooked lean pork and preserved egg congee in bowls, garnish with a sprinkle of chopped spring onions and cilantro.