Chili Eggplant

dishes chinese lunch dinner vegetable
⏱ 15 min ⭐ Difficulty: 0
Chili Eggplant

Ingredients

  • Eggplant 500g
  • Chili paste 2 tablespoons
  • Garlic to taste (minced)
  • Ginger to taste (minced)
  • Green onion to taste (chopped)
  • Cooking oil to taste
  • Salt to taste
  • Soy sauce 1 tablespoon
  • Rice wine 1 tablespoon
  • Sugar to taste
  • Vinegar to taste

Steps

  1. Cut the eggplant into chunks and set aside.
  2. Heat some cooking oil in a pan and fry the eggplant until it turns golden brown and becomes soft. Remove and set aside.
  3. In the same pan, add some more cooking oil and stir-fry the green onions, ginger, and garlic until fragrant.
  4. Add the chili paste and stir-fry until well combined. Then, add the soy sauce, rice wine, salt, and sugar, and mix into a sauce.
  5. Add the fried eggplant to the pan and stir-fry until the eggplant is evenly coated with the sauce.
  6. Finally, add some vinegar and stir-fry until the sauce thickens and coats the eggplant. Remove from heat.
  7. Transfer to a serving dish, garnish with chopped green onions, and serve.