Creamy Shrimp and Ham Carbonara

Steps

1. Heat butter in a large skillet over medium heat.
2. Sauté the chopped onion and minced garlic in the skillet until the onion becomes soft and translucent.
3. Add the sliced ham and shrimp to the skillet and stir-fry until the shrimp turns pink and cooked through.
4. Pour in the milk and continue stirring until well combined.
5. Add the cooked spaghetti to the skillet and toss with the sauce until well coated.
6. Season with salt and black pepper to taste, adjusting according to your preference.
7. Transfer the creamy shrimp and ham carbonara to a serving plate.
8. Garnish with grated Parmesan cheese and fresh parsley leaves.