Mapo Tofu

Steps

1. Cut the tofu into small cubes. Marinate the minced pork with cooking wine for a while.
2. Heat some cooking oil in a wok and stir-fry the minced ginger and garlic until fragrant.
3. Add the marinated minced pork and stir-fry until it changes color.
4. Add the chili powder and doubanjiang, continue to stir-fry to evenly coat the pork with the seasonings.
5. Add an appropriate amount of water and bring it to a boil. Then add the tofu cubes.
6. Slowly bring it to a simmer, gently stirring to avoid breaking the tofu.
7. Season with salt and chicken stock powder, cook for about 5 minutes to allow the tofu to absorb the flavors.
8. Turn off the heat, garnish with scallions, and it's ready to serve.